Our menu is available to download. You will need Adobe reader to view this file. Our popular Sunday Lunch menu includes the finest beef and pork, served with traditional trimmings.   To avoid dissapointment, it is advisable to make a reservation for both our Curry night and Sunday lunch as they are extremeley popular.

Freshly made Baguettes   All Baguettes are served with Salad Garnish and Homemade Coleslaw. Baguettes are available at lunchtime only.   Warm Roast Beef with Horseradish Home Cooked Ham Warm Mediterranean Vegetable and Brie Chicken Tikka and Lemon Mayonnaise Prawn Marie Rose Mature Cheddar Tuna Mayonnaise £5.95 £5.75 £5.50 £5.95 £5.95 £5.25 £5.25   Bowl of Chips £3.00      Spectators   Bowl of Chips Nachos and cheese Garlic bread Side salad £3.00 £3.50 £2.95 £2.00      The Osprey’s Nest   Bowl of Chilli topped with Nachos and Cheese £5.95   50p of each bowl sold goes to protecting the local ospreys at Lyndon Nature Reserve        Starters Orders   Homemade soup of the day Creamy garlic mushrooms Goats cheese with sesame seeds Crab fishcakes with sweet chilli sauce Black pudding fritters Game au porto pâté £4.50 £4.75 £4.75 £5.50 £4.75 £4.75      The Main Event   All served with chips or new potatoes and salad or vegetables   10oz Rump steak or 10oz Sirloin £11.95 £14.95   with tomato and mushrooms, garlic, black pepper or chilli butter     10oz Gammon steak £9.95   topped with pineapple or fried egg     Free range Chicken breast £10.95   with mushroom cream sauce     Vegetarian Tartlet £8.95   puff pastry tart with mediterranean vegetables topped with goats cheese        Odds on Favourites   Beer battered haddock £10.95   with chips and mushy peas     Whole tail scampi £9.50   with chips and salad garnish     “Local Award Winning Pork” Sausages with Mash and Gravy £9.95

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